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Hand-picked and barrel fermented in French Oak barrels. Light straw in colour, with perfumed aromas of crème brûlee butterscotch and toasted hazelnuts lead in to a tightly focussed palate showing creamy toasty oak supported by tight acidity and great fruit purity.
94/100 Sam Kim (Wine Orbit)
5 stars Michael Cooper Buyers Guide 2015
4 stars Cameron Douglas MS
5 stars Winestate
Bronze Medal – TEXSOM International Wine Competition 2015
93/100 Bob Campbell
Hand-picked and barrel fermented in French Oak barrels. Light golden straw in colour. The nose shows melon, peach nougat and caramel biscuit. The palate is powerful and rich displaying citrus,...
Elegant and concentrated Albarino showing notes of orange blossom white peach and exotic fruits. A smooth seamless palate builds in concentration flowing into the variety’s classic notes of fresh citrus...
A blend of two Rhone white wine grape varieties. Light golden in the glass, Roussanne adds notes of melon, honey with classic white pepper, fennel and green tea. Viognier provides...