Our Restaurant

Our restaurant is open from 11am - 4pm on Friday, Saturday and Sunday for lunch, winetasting and cellar door sales. See our menu below or you can download it as a pdf here.

If you want to make a booking then please fill in the form and we will get back to you to confirm.

Our Menu


Warm focaccia ῶ soft goat’s cheese, Matakana extra virgin olive oil and balsamic reduction. For two (DFO)

$ 12

Three pepper crispy calamari ῶ carrot & cucumber pickle salad, garlic aioli & coriander mint relish (GF, DF)

$ 16 / $ 26

Mahurangi style seafood chowder ῶ gremolata dressing & confit garlic croute

$ 16 / $ 26

Roast duck spring roll ῶ plum sauce and diced chilli salad

$ 18

Crispy tofu ῶ Asian stir fry vegetables and sesame dressing

$ 18


Pan roasted Silere Merino lamb on a truffle oil mash ῶ sautéed baby carrots & baby leeks and Mahurangi red wine jus (GF)

$ 34

Leigh fish of the day on citrus herb risotto ῶ rocket & dill butter (GF)

$ 30

Roast Pork Belly ῶ Asian stir fry vegetables and coconut rice

$ 30

Chinese five spice poached vegetable wontons with soy sauce dressing

$ 28

Mahurangi vineyard platter ῶ assorted cured meats, smoked salmon, soft herbs & lemon marinated calamari, assorted preserves, fresh baked focaccia & more

$ 25 / $45


Tiramisu with poached strawberry and Merlot Rosé syrup

$ 18

Eclipse of 72% Dark and White Chocolate Almond Brownie with Charlie’s vanilla ice cream and butterscotch sauce (GF)

$ 18

Ricotta steamed pudding with Raspberries, Charlie’s Black Doris plum sorbet and a cinnamon tuile

$ 18

Puhoi cheeses. Choose from Matakana Blue, Mahurangi Brie and Puhoi Aged cheddar.

$16 / $28

Affogato - A scoop of vanilla bean gelato served with a shot of espresso and a shot of liqueur (if desired). Choose from: Cointreau, Baileys, Kahlua

$ 8.5 / $ 13