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Hand-picked and barrel fermented in French Oak barrels. Light straw in colour, with perfumed aromas of crème brûlee butterscotch and toasted hazelnuts lead in to a tightly focussed palate showing creamy toasty oak supported by tight acidity and great fruit purity.
94/100 Sam Kim (Wine Orbit)
5 stars Michael Cooper Buyers Guide 2015
4 stars Cameron Douglas MS
5 stars Winestate
Bronze Medal – TEXSOM International Wine Competition 2015
93/100 Bob Campbell
Sold Out $324.00
A deeply coloured wine with a dark purple hue. The nose shows lovely aromatic purity with layers of red plum, cassis and smoky earthy notes. The palate is soft yet...
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Deep, inky purple hues lead to a dense and perfumed nose of pepper, black cherry and spicy oak, alongside fragrant notes of violets and mocha. Fine tannins provide for a...
Sold Out $324.00
Hand-picked and barrel fermented in French Oak barrels. Light straw in colour, with perfumed aromas of crème brûlee butterscotch and toasted hazelnuts lead in to a tightly focussed palate showing...