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Hand-picked and barrel fermented in French Oak barrels. Light straw in colour, with perfumed aromas of crème brûlee butterscotch and toasted hazelnuts lead in to a tightly focussed palate showing creamy toasty oak supported by tight acidity and great fruit purity.
94/100 Sam Kim (Wine Orbit)
5 stars Michael Cooper Buyers Guide 2015
4 stars Cameron Douglas MS
5 stars Winestate
Bronze Medal – TEXSOM International Wine Competition 2015
93/100 Bob Campbell
Sold Out $137.94
Bright purple and crimson hues lead to an invitingly perfumed nose of red fruits, violets and brown spice aromas. The palate is medium bodied, soft and silky in texture with...
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A beautiful nose of strawberries, red currants and pomegranates. Luscious and semi-sweet palate with flavours of raspberry, cherry and spices, with a crisp and refreshing finish. The perfect accompaniment to...
Sold Out $324.00
Hand-picked and barrel fermented in French Oak barrels. Light straw in colour, with perfumed aromas of crème brûlee butterscotch and toasted hazelnuts lead in to a tightly focussed palate showing...